Judul : how to make deviled eggs
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how to make deviled eggs
happy halloween!let's get this party started! ummm...what are you? the perfect woman! duh!ummm.... incase you can't tell, it is a fucking brightday outside and this is the best my blinds can do.for those of you living in caves, under rocks,
how to make deviled eggs, or have no internet connection i presume,tomorrow is halloween. on the exact same day, shockingly enough,that it is every other year. woahhhhhh! tomorrow's halloween!some of you may have last minute party plans to finalize orjust drinking a couple beers and eating too
much candy.what do we do now that children egg people's houses, throw toilet paper, receive candyfrom strangers, something that society otherwise would notcondone any other part of the year? make a seasonally spooky, appropriate versionof deviled eggs: satan's spicy ballsstep one would be to get the water boiling. woooo waterrrrrrmmm oooh, step two is to make sure the water'soff. turn offffyayyy! maybe a lid on it makes it go faster?i dunno.
very exciting stuff this...i'm doing it... i don't know why.seems right. if you get bored at any point waiting forthe water to boil which i woulda thought would have taken a fraction of the time that itactually does, there's nothing wrong with getting a littledrink on. just sayin'.pro tip: it's better to get a bigger glass than you think you actually want.that way, when you put too much in you can feel better about yourself because in comparisonto the size of the glass it's really not that much.is it boiling yettt?
i dunno if that counts.since we don't really know how to make deviled eggs to being with, we're just gonna put inone single egg. to test the waters.heh, waters... [clang]was that line always on the egg? how long is one supposed to boil an egg?i guess now that the egg's in we'll cover it up again.as it clangs and makes noise concerningly... uh, woah!no lid. doesn't need a lid.who says it needs a lid? boap! boap! boap!heh! now that the camera was just recording
the water, it's all kinds of hot.prolly not good for itttttt a smart person would prolly be using thistime to prepare the rest of their ingredients buttttt i just prefer to go step by step.maybe now that a whole lot of the water's evaporated slash is on the stovetop, it'sok to cover it up again. maybe it'll cook faster....alrighty! i declare it done!i know you can undercook an egg but i really hope you can't overcook it, cuz i don't knowhow long it's been on there. haaaacold water. when this egg was boiling, i swear i saw awhole bunch of cracks all over it,
but i... am not seeing any... except maybethat one. this is fun...ha! ha! so far so goodddplate! egg!knife! oooh! that egg is not done.approximately 7 minutes is not enough. egg one, failure. ha!this will just be our secret. round two!whooo! this is getting hot,like burning in hell! ahh!woo
joy...hooooo. quishhuuu cooked egg.proof. yayyy!no more egg cooking for us. so now that we have our cooked eggs that probablywon't give us a disease like, um, *throat clears* this one.we will pretend it never happened. we'll take an empty bowl, and empty the contentsof each egg into it by gently patting it.or not... oooh! is it working?nooo ah hawhooo stray yolk!
num num num numoooh yolks in a bowleveryone knows it wouldn't be satan's spicy balls without something white and creamy.whoop let your mind reflect on that.wooo stir, stir, stir[clang, clang, clang] maybe a spoon wasn't the best idea for this.smoosh, smoosh, smoosh put in a splash of worcestershire saucewooo a little bit of mustardahh a few drops of tabascodo do do do
srirachahuuuu woawso how did satan get to be in hell anyway? i will hypothesize that it's cuz he mightof eaten his demon siblings and was damned for cannibalism.or at least that's what i'm imagining went down now as i'm adding a little bit of deviledham. this is like that digital camouflage printwhy is the deviled ham in it?! was i supposed to leave this on?ah oh my god! open!eww is this what it's supposed to look like?we're just gonna skim that shit off because
ewwwwewwww yeay!you may or may not wanna add a little bit of additional red food coloring.how long has this been in my house?! pro tip guys: always check your stuff beforemaking food. come on!ehhh! [squeeze]totally looks like i tried to kill someone! err!oooh! this is probably what dexter did as a smallchild. starting to look more flesh toned.bloop bloop bloop
ooohnow that we've got the eggs filled on a plate, we're going to add a lining of sriracha aroundthe yolk oohthat's not accurate. bootifuland finally we're going to add a little bit of a phallic object into our meal.for reasons. eh, get off!all that's left is to cut the tip. er.depending on how many eggs you're making you'll want one cucumber spear per pair.how to consume! first you eat a ball,then when you are overcome with the spicyness,
you cool down by taking a bite of the rod,and if you need dip it in the miracle whip. all that's left is to take a bite out of satan'sspicy balls. [coughing]my nose is running. the sriracha is strong with that one.some might definitely have trouble getting that down.eh, don't you just love it how sometimes there's no lighting at alland then other days there's just too much.
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