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how to make chocolate covered strawberries
[music] hi guys! i'm laura vitale. on this episode of laura in the kitchen i'm gonna show you how to make homemade strawberry jam. yes! it is...uh i do it every single year. i've beendoing-i've been making strawberry
how to make chocolate covered strawberries, jam since i was a little kid with my grandma so this you know it-it's something to look forward to every year as soon as strawberry season is here,homemade strawberry jam production is on its way
let take [incoherent] ingredients so we can get started you're gonna need some fresh strawberries, some sugar fruit pectin, and lemon. now if you wantto use different berries that's gonna make the difference onhow much sugar you're gonna need so that is a lot of sugar but that's just is what makes it so delicious! now if you're planning on doing canning likei'm going to be showing you how to do today we're preserving it. you're gonna need youre canning kit. you're gonna need some mason jars which i have
simmering right now in a large large pot and your gonna need just some essential tools that comes to canning. i have a canning funnel here. i just have a few different tongs and this is just to screw on the lid and this is a knife and also a magnet which i show you whatwe're gonna need that for but i took my canning jars and i put the jarsin my large pot there that's filled with water and those aresimmering and i also have the lids in a separate pan and simmering as well
but just the lid and not the screw on tops. so first things first let's go into it and actually get started.shall we? okay in this big pan i'm gonna put on medium high heat. get that ready. first thing imma do is mash up some of my berries i have clean hands. i think it makes the best tool and i'm just gonna squish these around.my strawberries are all mashed up i like to leave some chunky because i do like some chunks in my jam but you can do this however you like i'm gonna put that into my pan here
and then i'm gonna grab a knife because i don'thave one on hand juice my lemon that's good i'm gonna let this stir and i'm gonna let this come to a boil and then i'll show you the next step. i'm gonna add in my fruit pectin and this is what gives it that jammieconsistency. stir that in really well now i'm gonna put in all the sugar and it is a lot of sugar butthat is just
thats what it takes to make homemade jam so i'm gonna give this a stir really well so that sugar is fully incorporated the sugar is all mixed in now i'm gonna put in my candy thermometer andi'm gonna let that come to a boil and boil away until it reaches 220degrees my mixture is up to 220 take out my thermometer give this a stir and making jam is a science
so there are-these tools i feel like you need to have so now what i'm gonna do i'm gonna skim off all the foam that's collected on the top or much of it as you can manage i've skimmed all my foam or as most of it off the top so now ready to pretty much get canning. so you take your mason jars that have been simmering in water you get rid of the water line them up
okay. so now...you take-i'm actually gonna make just a little bit-you take your canning canning funnel put it in each one and you're gonna fill it up til you have a quarter-inch leftat the top of your mason jar. and i'll show you-just like that! see that? that's perfect. so now i'm gonna continue to fill each one last one really important you take a clean
wet cloth or paper towel and you run it around all the edges. now that you have them all filled either with a canning knife or just a regular night make sure it'sreally really clean your gonna run around the side and this gets rid of any air bubbles. you don't wantany air bubbles when your preserving now with the opposite side which is why ilove this little tool which is-because it's a magnet youpick up you pick up each
each lid that was simmering and you sit it right on top centered. you wanna make sure it's centered on top and now you're gonna put on your screw top which you don't plan on so so tight. youjust wanna put it on tigh enough that its holding everything together now that everything is sealed i'm gonna put these into my canning basket and i have my pot back on the burnerhere now i'm waiting for that to come to a high boil
and once it does i'm going to put these withthe basket and all right in there and i'm going to let them boil away for twenty minutes not 21 minutes. not 19. 20 minutes my jam is ready. i put my jars in boiling water and i left them and i i covered them and let them cook for 20minutes you hear the pop? if you hear the pop your jars are sealed
that is a good sound my friend and just like that now now you can goin and get em nice and tight tighten all your lids tighten the last one. now here's something that i have always done my grandmother's all we've done this. ithought the on counter for 24 hours and that just assures that all of them are sealed properly. don'tbother them otherwise if some of them haven't popped yet and you're bothering them chancesare what
chances are that they might not sealproperly if you just mess with them so just put them in the counter for 24 hours just ensure that all they're all popped and they're all sealed. once you hear that pop you know you got to go but i just liketo take that extra twenty four hours just to make sure and that's it. you got homemade strawberryjam on hand for whenever your hearts desire and these make awesome awesome gifts by the way. hope you enjoyed spendingtime with me i do have the recipe written on laurainthekitchen.com
step-by-step as to what you need to dowhen it comes to cannning and making your own strawberry jam at home. i hope you enjoy spending timewith me time and i'll see you next time bye bye [music]
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