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Judul : how to make fried chicken
link : how to make fried chicken

how to make fried chicken

hi everyone i’m ryoya. the theme of this month is soy meat. i asked you guys a request you want me to make in a recent video. lots of people said that they want me to make pan fried dumpling. i’m going to make fried dumpling at your request.

how to make fried chicken, what most difficult to make fried dumpling is to wrap the fillings. if you got store bought gyoza skin, it’s gonna be easy to wrap. but when you make gyoza skin by yourself, the skin is quite softer than store bought one,it would be hard to handle. i’m going to make skin as well today,but if you haven’t make gyoza skin before,

it might be better to buy gyoza skin at store. i think you can get organic, whole wheat gyoza skin at natural food store(in japan). it’s kind of hard and flexible so it is easy to handle. if you make your own gyoza skin, it is so soft and it may be a mess. it may be better to use store bought gyoza skin for the first time. the filling of frien dumpling is quite similar to the filling of steamed meat bun that i uploaded a few weeks ago, well, there’s a tip for frying beautifully.so let’s get started. ah i’m relieved that i was managed to make fried dumpling beautifully. i sometimes fail to fry dumpling.

i’m relieved it went well today. tips for making fried dumpling is not to hurry. it takes time until fried dumpling is golden brown on the bottom. it should take 8 – 10 minutes until it’s done.actually it depends on the condition of heat. try not to touch or check too much to see how fried dumpling goes when fried dumpling is still soft. it causes to break the gyoza skin. so when you make fried dumpling, wait patiently until it’s golden brown. by doing so, you’ll succeed. so see you in next month.the theme of next month is italian.

don’t miss next week video.see you soon!

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