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Judul : how to make tartar sauce
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how to make tartar sauce

capers are, by nature, very flavorful and very salty. but pan-fry them, and they become even more intense, making the most powerful, flavor-packed let me show you how to make that. place the capers in a sieve to drain them. put the cornmeal in a small bowl

how to make tartar sauce , add the capers and stir well with a fork. when the capers are well coated with the cornmeal, put them back in the sieve and shake to remove

the excess cornmeal. heat a small nonstick skillet over medium-high heat when the pan is hot, add olive oil and the capers. shake the pan and saute the capers undisturbed for 2-3 minutes until golden-brown. shake the pan, and we're going to continue to saute these for another minute or two until golden-brown on all sides. they'll want to stick together. you can separate them

but do it very gently. they are done, so now transfer them to a small bowl. let them cool to room temperature, and use them within four hours. after that, they lose their crispy edge. foodandstyle.com

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