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how to make a cake
gemma's bigger bolder bakingbest-ever chocolate cake hi bold bakers! everybody needs those masterrecipes for cakes that will never fail you and that are sure to impress all of your guestslike my carrot cake recipe and my yellow cake. well, today i'm sharing with you my go-tochocolate cake recipe with chocolate fudge frosting. so let's get baking!
how to make a cake, the reason this chocolate cake is my go-torecipe is because it's really fast to make, you can mix it all by hand without a machine.it's rich, moist and every time i bake it, people love it. so we're going to get started in a large bowl.sift together your flour, sugar, cocoa powder,
baking powder, baking soda and salt. and thengently mix them all together. the reason that we sieve this is sometimes the cocoa powdercan have lumps and also little bits in it and you want to make sure you get those out. once you sieve them, just give them a littlemix together because i like to make sure the raising agent and everything is all mixedup. ok, we're going to set this guy aside andthen in a separate jug we're going to mix together all of our wet ingredients. add in your buttermilk, flavorless oil, eggs,vanilla extract and freshly-brewed coffee. for the coffee, you can also make it on coffeegranules and that works really well. just
make sure you don't leave this ingredientout because it compliments the chocolate really well and gives the cake extra depth. and don't worry, you cannot taste the coffee. so to make the cake batter we're going toadd our wet ingredients into our dry. and then take a whisk and gently mix them alltogether. you do not want to overmix this batter. just mix until you get rid of allthe lumps and stop. so one of the key ingredients in this cakeis buttermilk. it just makes it lovely and moist. but i know that in a lot of countriesyou can't get buttermilk. so in the recipe, i'll show you how to make an alternative tobuttermilk.
to bake my cake, i buttered and lined three9 inch tins. i'm using three because i like lots of layers but you can also bake it intwo. divide your batter as evenly as possible betweenthree tins. if this gooey, bubbly cake batter is anything to go by you know this is goingto be a gorgeous cake. ok, these guys are ready for the oven. we'regoing to bake them off at 350f/180c until they're just cooked. and you'll know becausethey'll be firm in the middle. while our cakes are in the oven, this is theperfect time to make our chocolate fudge frosting. in a stand mixer, add in your room temperaturebutter and whip it up until it's nice and light. you can also make this with a handmixer.
lovely. when your butter is whipped and niceand light in color, this is the time you want to add in your icing sugar. when adding your icing sugar, it's importantto add it spoonful by spoonful letting each one incorporate and then add the next. thisis an important stage and i know a lot of you have problems with buttercream gettingvolume in there and this will help that. also, make sure your icing sugar is sifted. ok perfect. as you can see, it's nice andlight and fluffy. we're going to go in with our spatula, scrape down the sides of thebowl and make sure we didn't miss any sugar and then we're going to add in our siftedcocoa powder, milk and vanilla extract and
then we're going to turn it up to a mediumhigh speed and let it beat really well together and whip up nicely. to yield a really good frosting, make sureyou use an unsweetened cocoa powder and that's also good quality. and hot chocolate is nota replacement for cocoa powder in case you were thinking it. and there you have it, chocolate fudge frosting.i'm going to give this guy a little taste. that is so rich and decadent. it's going topair really well with our chocolate cake. ok. let's set this guy aside and if you'renot going to use it straight away, maybe in a few days time, you can pop it into the fridge.
now i'm going to check on our cakes. you know when they're done because they'refirm in the middle and you have all these lovely bubbles on top. we're going to letthese guys go totally cold before we decorate them. to start frosting your cake, we're going totake one layer turn it upside down so we can have a nice, smooth surface to frost on. then just spoon on your frosting. spread itall around trying to get it as even as possible. you see all those lovely bubbles. we createthose by beating the buttercream. that's what makes it nice and light. and then continuewith the rest of the layers.
i find that when it comes to frosting cakes,the faster you do it the better result you'll have. so try not to spend too much time. don'toverthink it and just go for it. now i happen to have this lovely little turntableand it helps me a lot when i'm cake decorating but if you don't have one don't worry they'renot totally necessary. now what we're going to do is let the crumblayer set. so we're going to pop it into the fridge until the frosting goes kind of hardand then we're going to decorate on top of that. in addition to the chocolate frosting, i'malso going to decorate my cake with sprinkles. sprinkles make everything look better. theygive it beautiful color and just elevate the
look of it. i'm going to use these beautiful colored sprinklesand can you believe i actually made these. it's really easy and i show you how on a bonusvideo over on my website. i know you're going to love them so i advise you to go check itout. it's been around 20 minutes or so and as youcan see our crumb layer is nice and set so we're going to go ahead and frost our finallayer on top of this. when frosting a cake, i think it's a goodidea to start at the top and work your way down the sides. just put a big dollop of frostingand go around as far as you can. beautiful! try and get it as smooth as you can all around.so i'm going to keep the sides smooth but
on the top i want to do something a littledifferent. and i love easy tricks about how to decorate cakes so this one is take a spoon,dip it in some hot water, dry it off and then put it on the edge of the cake and swirl itall the way around until you get it right in the middle. lovely. wow! how easy is that to give it abeautiful finish to your cake. and for the finishing touch for your cake, add on yourhomemade sprinkles. this color is so amazing. and remember for your sprinkles, you can makeall different shapes and sizes. i made some small circles and some big ones. to serve, cut yourself a big slice of cake.look at how crumbly and moist it is. this
is why it's my go-to chocolate cake recipe. as you can see from this cake there's a goodreason why it's my go-to recipe. it's rich and decadent and i know you guys are goingto love it. and don't forget as well, you can make your own homemade sprinkles. i really hope you enjoyed my chocolate cakerecipe. and thank you so much for subscribing to my channel. i'll see you back here everythursday for more bigger bolder baking.
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