Judul : how to make banana bread
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how to make banana bread
hey there. lacey baier here with the sweetpea chef and today, we are making some easy banana muffins. these muffins are so simpleto make. you don't even need a mixer or dirty ton of dishes. they make great breakfast oryummy snack. all right, so let's get started. the first thing we are going to do is to startpreheating the oven to 350 degrees. all right. now, we're going to get bananas up in here.when i say bananas, i don't mean unripe green
how to make banana bread, bananas. i mean yummy, sweet ripe yellow bananas.okay, so now, we're going to peel the bananas and put them into a medium sized mixing bowl.to mash them, you could either use a fork or a potato masher. both work fine .i usea potato masher because i can mash them altogether a lot faster. we are going to melt the butter.so pop that into the microwave for about 20
seconds or so. if it's not fully melted atthat point, pop it in for another five seconds. so while the butter is melting in the microwave,we are going to go ahead and start chopping up the walnuts. now, i buy partially broken up walnuts atthe store because it's a lot cheaper than full walnuts or already chopped ones. whatwe want to do as long as the walnuts are chopped into nice little tiny bite size pieces, itwill be perfect for this recipe. so grab that melted butter and we are going to pour thatinto the mixing bowl with the mashed bananas. then we're going to add in the sugar, theegg, the vanilla extract, the baking soda and then the salt and we're going to stirto combine. now, we're going to add in the
flour and we are going to mix it togetheruntil it's just incorporated. try not to over mix it. just get it to be that you can nolonger see streaks of flour in the mix. the more you mix it this time, the less fluffyyour muffins will be. now, we are going to grab the walnuts and we are going to foldthem in and remember to not over mix at this point. just get them well distributed. wedon't want unfluffy muffins. okay, so now, we are going to grease the muffin tin. i usevegetable oil. you could also use some softened butter. or if you don't want to do it thatway, you can grab some cupcake liners and so you don't have to grease it at all. spoonful by spoonful, we are going to fillup all the little muffin holes and what we
are wanting to do here is to get it almostall the way full in each of them and try to make them as even as possible so that whenthey are baking, they cook evenly as well. okay, so these muffins are ready to bake.so place them in the oven and we're going to bake them for about 20 to 30 minutes. wewill know they are done when you can insert a knife or a toothpick and it comes out clean.once you pull on the oven, go ahead and just let them sit in a tin for about five minutesand then you can carefully place them on a cooling rack and allow them to come to roomtemperature and then they are ready to eat. all right, so there you have it, super deliciousand easy banana muffins you can make anytime with probably everything you already havein your pantry. i hope you enjoyed the recipe
as always. the link forward is down belowin the description. don't forget to subscribe to youtube channel to never miss a new recipevideo. see you next time.
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